Alba Restaurant is a family business founded in 2005 by the owners George and Caroline Knox. Set in the old village school, Breakish, the restaurant was once a school room and has a panoramic view of the Torridon mountains on the mainland, the Crowlin Islands, Scalpay, Pabay and Raasay and to the north the rugged Cuillen mountains of central Skye.

During the day we offer a light lunch menu as well as our homemade baking. In the evening, our menu transforms to a more extensive dinner menu. Families are always welcome and all appetites are catered for.

Both menus contain the best of fresh locally sourced produce including seafood and fish, beef, game, dairy products and vegetables. With ingredients as good as these, George cooks them simply to traditional Scottish recipes allowing you to taste the true flavours.

The restaurant is licensed to enable you to enjoy one of our local beers or whiskies, or alternatively you can select a complimentary wine.

We look forward to welcoming you.

To Start

Soup of the day (v) £3.25
freshly prepared soup made with seasonal ingredients

Scotch Broth £3.95
a traditional broth of Lamb, Barley and Vegetables

Haggis and Black Pudding Stack £5.5O
layered high and smothered with a whisky cream sauce

Mussels cooked in Wine, Cream and Parsley £5.95
simply steamed to release the fresh taste of the sea

Tomato, Onion and Crumbled Dunsyre Blue salad (v) £4.50
a refreshing salad garnished uiith one of Sootland's finest cheeses

Smoked Mackerel Pate £4.50
home-made pate served with toast or oatcakes

To Follow

Scottish Dunelm of Chicken £l1.50
roasted chicken breast coated in a creamy Mushroom and Tarragon sauce

Ham ‘n’ Haddie £11.95
a Scottish favourite - haddock and best bacon served with pan juices enriched with cream

Fish and Chips £8.95
battered catch of the day served with homemade Tartar Sauce

Steak, Mushroom and Ale Plet £10. 95
Tender chunks of beef steak served in a rich 'Black Cuillin' ale sauce

Cheese, Mushroom and Onion Bake (v) £8.50
a souffle style vegetarian dish

Seafood Salad Platter £l4.95
a seasonal selection fresh from the boat presented on a crisp salad

Mussels cooked in Wine, Cream and Parsley £11.95
a main course portion of these local specialities, served with a crusty roll

Local King Scallops £13.50
Simply sauteed and served with seasonal leaves and a delicious mild Chilli jam

Scottish Cheese Salad Platter (v) £9.95
A selection of cheese including Orkney Cheddar, Soottish Brie, Lochaber Smoked and Dunsyre Blue, complemented by garden-fresh leaves and Apple with Lavender jelly

All served with-fresh vegetables or salad

To Finish

Crowdie Cream £4.95
a DIY version of crannachan said to have originated in Trotternish - layer your own toasted oatmeal, cream, sugar, berries and the all important whisky to make dessert that is hard to beat

Gingerbread and Custard £4.50
a sticky spiced cake served warm

Moist Chocolate Cake £4.50
rich and indulgent, can be served with cream or ice cream

Caledonian Cream £4.50
a light and refreshing dessert made with Oranqes, Cream and Marmalade

Scottish Dairy Ice Cream £3.95
choice of Honeycomb, Choc Mint or Strawberry & Cream

Cheese and Biscuits £4.95
selection of Scottish favourites accompanied by oatcakes

• Organic and Local Foods
• Vegetables and Fruits
• Free Range Eggs
• Cheeses
• Smoked Products
• Oatcakes and Shortbread
• Jams and Preserves
• Chocolates and Tablet

We concentrate on providing quality, value, unadulterated foods, sourced close to home. Buy now to enjoy or take home to remind you of your holiday - share the taste of Skye with your friends.

Alba Restaurant & Farm Shop
Upper Breakish
Breakish
Isle of Skye
IV42 8PY
Tel: 01471 820000

Find us in the Highland Directory